VEGETARIAN MENU COOKING CLASS
VEGAN SOUP

 
How to prepare and cook vegan soup?
To make a perfect vegan soup chopped vegetables dice potatoes green bean carrot tofu tempeh and make with traditionaly aromatics spices paste ( base genep or gede ) herb seasoning bay leaves salt black or white peppers and crispy shallots then cook approximate 1 hour simmer with diced potatoes in rich broth and richly flavorful and squeese for fresh lemon for bright flavorful bowl
VEGAN NASI GORENG MENU
To make nasi goreng is very easy and delicious fry chopped garlic shallots chillies in a wok toss in diced vegetables carrot green beans and tofu tempeh add cold rice   then seasoning  with sweet soy sauce dash of vegen oyster sauce raja rasa sauce sesame oil cooking oil sugar salt black or white pepper and mushroom sauce 
INGREDIENTS 
Rice protein aromatics and vegetables 
BALINEZE VEGETABLES ( sayur urab ) 
DESSERTS 
seasonal fruits and fried banana 
Price IDR 895000/Person