AYAM OR DUCK BETUTU AND SATAY LILIT  MENU COOKING CLASS

How to prepare chicken or duck betutu?
AYAM OR DUCK BETUTU is an iconic balinese cuisine made of whole chicken or duck generously rubbed and stuffed  and heavily coated with a rich aromatics spices paste ( basa genap ) then traditionaly wrapped in banana leaves slow cooked  over low  heat approximate 1 hour until the meat is incredibly tender and richly flavorful.
SATAY LILIT AYAM (wrap around ) 
Variant in indonesia originating balinese cuisine 
This satay made from minced chicken meat which is then mixed with grated coconut and complately balinese spices paste ( basa genap ) steamed aromatics spices paste minced chicken meat and grated coconut mixed then traditionaly wrapped in banana leaves and slow cooked for hours until the meat incredibly tender and richly flavorful
STEAM RICE ( Plain rice ) or originaly red rice 
SAMBAL  MATAH ( raw spicy ) 
DESERTS 
Asorted seasonal tropical slices fruits and fried banana
Price IDR 895000/Person