HOW TO COOK AND PREPARE MIE GORENG

Mie goreng is favorite Indonesian icon.stir fried noodle dish made with yellow wheat or egg noodles.fry chopped garlic  and shallots in a wok tossed in diced fresh vegetables,egg,chicken meat,prawn and meat ball then seasoning with sweet sauce,oysters sauce raja rasa sauce sesame oil cooking oil salt and pepper 
INGREDIENTS 
NOODLES fresh yellow egg noodles 
AROMATICS & PASTE minced garlic slices shallots 
PROTEIN $ VEGGIES diced chicken prawn meat ball cabbage carrot and green vegetables 
SAUCES seasoning sweet soy sauce oyster sauce salt and pepper
EGGS and garnish chicken eggs slices chilies and fried shallots 
PREPERATIONS STEPS boil the noodles cook the noodles in boiling water for about 3 minutes then drain and toss with a bit oil so they do not stick
AROMATICS finely chop the shallots and garlic grind garlic shallots together into smooth paste add dice your chicken and slice vegetables 
COOKING INSTRUCTIONS 
Saute aromatics heat oil in a wok over high heat then fry your garlic shallots and spices paste until  freggrant.cook protein add the chicken pieces prawn and meat ball stiring until they are nearly cooked through. Stiring vegetables cabbage and carrots. Combine noodles and sauces add the pre boil noodles sauces over medium heat until the noodles are even by coated glossy and heated through 
Serve plate immediatly and top with fried Egg crispy fried shallots and fresh Chili slices
HOW TO COOK AND PREPARE SWEET GREEN BEAN PORRIDGE 
Bubur kacang hijau is Balinese favorit sweet porridge made from mung beans  ( kacang hijau ) added coconut milk and palm sugar pandanus leaves ginger and salt the beans are boil till soft .
Serve immediatly in the bowl and enjoy it.
DESSERTS 
seasonal assorted fruits and fried banana
Price IDR 895000/person